Belgian Endive Salad
With citrus vinaigrette mixed greens, julienne carrots and shaved
apples $10
Toscana Salad
Vine ripe tomatoes and buffalo mozzarella tossed with lemon olive
oil, green onions, cucumbers and fresh herbs $15
Tuna Carpaccio
Seared Yellow Fin tuna drizzled with fresh lime juice paired
with Arugula and cherry tomato salad $17
Parma Prosciutto and Figs
On grilled ricotta cheese crostini and parmesan crisp $15
Grilled Calamari
stuffed with fresh anchovies
Served with risotto Nero and Ivory sauce $18
Main Courses
Penne Prosciutto
With mushrooms and fresh green peas in Parmesan cheese and cream
sauce finished with truffle oil $21
Penne with Calabrese Sausage
Tossed in tomato sauce with leeks $19
Sweet Potato Gnocchi and Salmon
House smoked salmon in a sage white wine cream sauce $22
Butternut Squash Ravioli
In a three cheese sauce with baby spinach and
aged balsamic $22
Pappardelle Bolognese
Served with grilled jalapeno peppers, shaved parmesan cheese
and black Kalamata olives $22
Spaghetti Goat Cheese
Tossed with Kalamata olives, baby spinach and sun dried tomatoes
$18
Roasted Organic Cornish Hen
Served with pan seared gnocchi and porcini
mushrooms sauce $29
Grilled Veal Striploin
With roasted new potatoes and seasonal
vegetables with a Chianti reduction $33
Grilled Grouper
Served with clams, roasted cherry tomato, leek
white wine broth $31
Belgian Endive and mix greens Salad
Tossed in a citrus vinaigrette with julienne vegetables
and shaved apples $10
Baked Portobellini Mushroom and Goat cheese
Roasted vegetables garnished with a balsamic
sundried tomato dressing $15
Mosaic of Foie Gras and Roast Chicken
Wild mushrooms, cippolini onions wrapped with Parma
prosciutto finished with a pear reduction $19
Tuna Carpaccio
Seared yellow fin tuna drizzled with fresh lime juice paired
with an arugula and cherry tomato salad $17
Parma Prosciutto and Figs
On a toasted ricotta cheese crostini with a parmesan crisp $16
Grilled Calamari Stuffed
with Fresh Anchovies Served with risotto Nero
and Ivory sauce $19
Pasta and Risotto – Middle Course
Linguine all’ Amatriciana
In San Marzano tomato sauce with smoked Pancetta $14
Butternut Squash Ravioli
Tossed in a three cheese sauce with baby spinach
and aged balsamic $16
Gnocchi Gorgonzola
In gorgonzola cheese sauce, caramelized pears
and roasted pecans $17
Fettuccini Shrimp
Pan seared jumbo tiger shrimp with semi
dry San Marzano tomatoes and herbed olive oil $18
Ostrich Loin Risotto
Seared ostrich with a wild mushroom and black
truffle oil risotto finished with a red wine and fig jus $19
Risotto Milanese
Carnaroli risotto with saffron white wine
and asparagus tips $16
Main Course
Grilled Grouper
With little neck clams in a roasted tomato and
leek white wine broth $31
Roasted Organic Cornish Hen
Served with pan seared gnocchi and porcini
mushrooms sauce $29
Tuscany Steak
Seared Rib Eye in a cast iron pan with new potatoes
Portobellini mushrooms and cippolini red wine jus $38
Grilled Lamb Loin
Accompanied by a parsnip purée and caramelized
root vegetables in a thyme jus $33
Veal Chop
Grilled, served with Gorgonzola potato gratin
and ginger garlic infused Chianti jus $36
